I am nearly out of the mesquite barbecue sauce that I brought back from Texas, and this is a serious matter. I must have my sauce, man!
If any of our American readers fancy sending me a bottle I would be very grateful. It is under a dollar in Walmart, but I cannot find any stockists for it in the UK.
Once upon a time George Harrison, the guitarist for a Liverpool beat combo of some reknown, said in an interview that he liked jelly beans. As a result he was inundated with the things.
I live in hope of a similar thing happening to me with KC Masterpiece Mesquite Barbecue sauce. One never knows one's luck.
P.S. If any UK readers can find a stockist for the stuff this side of the Atlantic that would also be very much appreciated!
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In November Sahar Dimus, our guide on four CFZ Sumatra expeditions, died of liver failure leaving a widow Lucy and four Children. On the 2nd November, Dezyama D. Sangma, wife of our friend and colleague Dipu Marak, our collaborator on the 2010 Indian expedition died, leaving her grieving husband and two small children.
2 comments:
Poor Jonnie needs a fix!
"Mesquite Smoky Mesquite flavor adds a unique Southwestern flair to any dish. Great on chicken thighs or drumsticks!"
Ingredients: Water, High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Molasses, Vinegar, Less Than 2% of Spices, Natural Mesquite Smoke Flavor, Modified Food Starch, Natural Flavors, Salt, Sodium Benzoate (Preservative), Paprika, Onion, Garlic.
. . . You watch out for that High Fructose Corn Syrup, y' hear?
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