Wednesday, June 06, 2012

HERPDIGEST: A Green Turtle book offer

HARDBACK
June 21, 2012 352 pp., 34 b&w photos, 2 maps
$45.00 PLUS $ 6.00 S&H (OVERSEAS CONTACT USE FIRST)

An Uncensored History of a Conservation Icon
Alison Rieser

The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered.

In The Case of the Green Turtle, Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation—farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world.

Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live.

"The science, economics, and policies in this case are central to all conservation issues that the world faces today. The lessons learned from this story are applicable by all those interested in saving what little is left of our natural world. It is one of the most important books of its kind in the last 30 years."—James R. Spotila, author of Sea Turtles: A Complete Guide to Their Biology, Behavior, and Conservation

Alison Rieser is the Dai Ho Chun Distinguished Professor of ocean policy in the Department of Geography at the University of Hawaii at Manoa, Honolulu, and a Pew Fellow in Marine Conservation.

TO ORDER:
Email us first at asalzberg@nyc.rr.com for S&H fees for all overseas orders. (And yes this includes Canada)

1) Send a check to Herpdigest/Allen Salzberg/67-87 Booth Street -5B/Forest Hills, NY 11375. Make the check out to Herpdigest.

2) By Paypal - our account is asalzberg@herpdigest.org( If you are not a member of Paypal you can still use it with your credit card. Email us at asalzberg@nyc.rr.com that you have placed an order at Paypal.

By credit card, Master or Visa, Discover and Amex, only, send us your credit card number, expiration date, billing and shipping address to asalzberg@nyc.rr.com. (Though I haven't heard of this happening, a credit card number stolen from an email, I'm told to prevent this send ccard number divided into two emails.)

4) Or Call us at 718-275-2190 between 10-5 Monday to Friday to order by phone.

And don’t forget to include those 3 numbers from the back of the credit card.

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