We have just heard from Sharon Bennett:
The groups that the kitchen proceeds will be shared between this year and who will be helping out in the kitchen will be Woolsery Tiny Tots, Sunflowers Pre-School, FOWS (friends of Woolsery School), Guiding SUpport and Woolsery Youth Club.
Menu very similar to last year - have noted vegetarian numbers etc from last year and any further requests and will try and cater for all.
Friday: Evening - Chilli Con Carne (veg option avail)
Saturday: Morning - Sausage or Bacon Baps (veg option avail)
Lunch - Homemade soup & roll - Cream Teas
Evening - Cottage Pie with selection of veg (vegetarian dish available)
Sunday: Morning - Full Cooked Breakfast to include black pudding!!!
Lunch - Meat rolls and 'roasties'
Saturday: Morning - Sausage or Bacon Baps (veg option avail)
Lunch - Homemade soup & roll - Cream Teas
Evening - Cottage Pie with selection of veg (vegetarian dish available)
Sunday: Morning - Full Cooked Breakfast to include black pudding!!!
Lunch - Meat rolls and 'roasties'
Food will be available throughout whole weekend with various snacks either side of lunch/evening servings etc and tea/coffee at all times.
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